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Food & Beverage Cook & Chef

Executive Sous Chef - Lead Multi-Unit Dining in Yellowstone

Job in Wyoming, Hamilton County, Ohio, USA
Listing for: Xanterra
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier culinary organization in Yellowstone National Park seeks an Executive Sous Chef to lead and innovate within a fast-paced culinary environment. This role includes overseeing menu development, ensuring quality across multiple dining venues, and training emerging culinary talent. Ideal candidates will have extensive culinary leadership experience and the ability to deliver exceptional guest service. Join us for a unique opportunity to impact the culinary experiences in one of the world's most iconic parks.
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