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Food & Beverage Hotel Kitchen

Executive Sous Chef: Lead Kitchens in Yellowstone

Job in Wyoming, Hamilton County, Ohio, USA
Listing for: XANTERRA TRAVEL COLLECTION
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A national park hospitality company is seeking an Executive Sous Chef at Yellowstone National Park. The role includes leading culinary operations, menu development, and training staff. The position requires at least five years of culinary leadership experience and a culinary degree or equivalent. This unique opportunity allows chefs to thrive in a dynamic environment while enjoying the beauty of the park.

Benefits include meals, medical insurance, and various employee perks.
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