Food Service Team Member

The opportunity

Delaware North Parks and Resorts is hiring a seasonal Food Service Team Member to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming. As a Food Service Team Member, you will display a positive attitude with guests and co-workers while accurately ringing up merchandise and product in an efficient manner.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

$17.75 – $17.75 / hour

Information on our comprehensive benefits package can be found at

• Weekly pay
• Employee discounts – 30% off non-grocery items
• Flexible work schedules – you can expect to work 32-40 hours per week
• Low-cost access to Yellowstone National Park urgent care facilities ($8.12/ week)
• Free and low-cost recreational opportunities, including the Yellowstone Employee Recreation Program (YCERP), which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more!
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

Note:

Additional benefits, including insurance and vacation, are available for eligible year-round positions at other Delaware North properties

Looking for a job you love? Be part of a global team fortunate enough to live and work in Yellowstone National Park, our nation’s first National Park! With nearly 3500 square miles of park and 1000 miles of trails, you’ll never get bored. Each day inspires in special places like this.

• Dorm-style housing is available for $50/ week, including free laundry
• Full RV hookups range from $50 to $80/ week, including water, sewer, and electricity
• Meals provided at $75/ week (optional for RV residents)
• Endless adventure opportunities in Yellowstone include wildlife watching, cycling, camping, kayaking, horseback riding, swimming, and much more!
• Close access to Grand Teton National Park and historic western town Cody, Wyoming

• Welcome guests and provide knowledgeable assistance regarding available products and services
• Assist with daily operational procedures including setup, opening, and closing duties; organize inventory and promptly report any shortages or discrepancies to the supervisor.
• Take and fulfill guest orders promptly and accurately, including scooping ice cream and preparing menu items.
• Maintain a clean, organized, and sanitary work area throughout the shift
• Accurately record all transactions using the point-of-sale (POS) system including handling credit cards and providing correct change to guests as needed.
• Perform other duties as assigned

• Ability to provide excellent guest service
• Basic math skills; ability to accurately account for cash and inventory
• Effective communication skills; ability to communicate with guests and receive orders

• Ability to lift at least 50 lbs
• Ability to stand for the entire length of shift
• Frequent standing, bending, stooping, carrying, walking, sitting, and reaching
• Ability to move rapidly and coordinate multiple orders
• May be exposed to variable temperatures, including extreme hot and cold

• Days
• Evenings
• Split shift
• Holidays Weekends

Source:
Hospitality Online