Cook - Prep Cook

Prep Cook – Gravity Haus

We’re looking for a Prep Cook to support our culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry‑level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

• 1+ year previous kitchen experience preferred.
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently in a fast‑paced environment.
• Food Handler’s Certification (or ability to obtain).

• Stand/walk for extended periods (up to 8–10 hours).
• Lift, carry, or move up to 50 lbs. regularly.
• Work in hot, cold, and humid environments.
• Frequent bending, stooping, and reaching.

Gravity Haus is a community‑driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All‑In” + Go the Distance
• Make it Better than You Found It

Full‑time team members enjoy health insurance, a 401(k) with company match, and an All‑In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part‑time benefits vary.

$20–$23 per hour

Teton Village, WY