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Mountain Resort Sous Chef — Lead Kitchen & Perks
Job in
Moran, Teton County, Wyoming, 83013, USA
Listed on 2026-01-01
Listing for:
Vail Resorts
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading mountain resort company is seeking a Seasonal Sous Chef to supervise kitchen operations during the summer. Responsibilities include managing food service, ensuring safety standards, and providing leadership to the kitchen staff. Candidates should have at least one year of Sous Chef experience, two years as a line cook, and must be willing to live on-site. Competitive pay of $51,000 per year plus numerous employee benefits including free ski passes and discounts.
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