Lead Kitchen Manager & Sous Chef - Upscale Dining
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen
Next Gen Hospitality Solutions is searching for an experienced Kitchen Manager / Sous Chef to enhance our upscale restaurant team in Teton County. This full‑time, on‑site role offers a chance to thrive in a vibrant dining environment focused on superior culinary experiences.
Your responsibilities will include overseeing kitchen operations, mentoring staff, and maintaining exemplary food quality standards. Join us in creating remarkable dining moments for guests while enjoying a competitive salary range of $70,000 - $80,000 annually.
We are seeking a motivated Lead Kitchen Manager & Sous Chef - Upscale Dining to join Next Gen Hospitality Solutions in Teton Village, WY, United States.
We appreciate your interest in this position.
Join Next Gen Hospitality Solutions and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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