Lead Winter Line Cook - Seasonal
Listed on 2026-10-07
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Restaurant/Food Service
Seasonal / Summer
Grand Targhee Resort is seeking a lead kitchen professional for a winter seasonal position. You will guide the kitchen crew, ensure timely preparation of all menu items, and support training and scheduling while upholding resort standards for guest service.
The role requires a minimum of 4 years in a restaurant kitchen, food handler’s card, and the ability to work flexible hours across station roles. This is a seasonal full-time position at the Alta, WY location.
We are seeking a motivated Lead Winter Line Cook
- Seasonal to join DeKalb Health in Alta, WY, United States.
Step into the Lead Winter Line Cook
- Seasonal role at DeKalb Health in Alta, WY, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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