Senior Kitchen Leader — Path to Executive Chef in Training
Listed on 2026-10-09
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
White Lodging is seeking an Executive Sous Chef to serve as the second-in-command of hotel culinary operations at Brush Creek Ranch in Saratoga, Wyoming. You will lead daily food and beverage production, develop a high-performing culinary team, and drive menu quality and financial performance.
This senior role requires 5+ years in a large-scale hotel or banquet setting, with strong leadership and budget management skills. Join a company offering growth and robust benefits.
This opportunity is for the Senior Kitchen Leader — Path to Executive Chef in Training role at White Lodging.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Kitchen Leader — Path to Executive Chef in Training role in the description above.
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