Executive Chef: Lead Culinary Team & Menu Innovation
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Cool Works is seeking an Executive Chef to lead culinary operations across fine dining, casual dining, private event catering, and hotel/resort environments. The role oversees a kitchen team of 11–25 and reports to General Manager, Director of Operations, and Culinary Director.
Focused on on-site leadership with minimal travel and opportunities for culinary competition participation. The ideal candidate has 5+ years in culinary management, a culinary degree, and Serv Safe certification.
Step into the Executive Chef:
Lead Culinary Team & Menu Innovation role at Saratoga Hot Springs Resort in Saratoga, WY, United States and grow with us.
We are seeking a motivated Executive Chef:
Lead Culinary Team & Menu Innovation to join Saratoga Hot Springs Resort in Saratoga, WY, United States.
Consider building your career as a Executive Chef:
Lead Culinary Team & Menu Innovation at Saratoga Hot Springs Resort.
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