Food Services Assistant 2026-02112 Job Basin Wyoming USA,Restaurant/Food Service

Open Until Filled

GENERAL DESCRIPTION:

The Wyoming Retirement Center in Basin, WY, seeks a qualified individual to fill the Food Services Assistant part-time position. This position performs various tasks in the dietary department, including offering a pleasant dining experience for the residents with excellent customer service.

Working for the State of Wyoming offers more than a paycheck. Our total compensation package includes:

Comprehensive health, dental, and vision insurance
Paid vacation, sick leave, FMLA, and holidays
Retirement - Pension and 457B plans that help you build a secure future
Flexible schedules and work-life balance options
Meaningful work that makes a difference for Wyoming communities

and MUCH MORE! or you can watch this short video to learn about our benefit package!

Want to see the full value of your compensation beyond salary?

Explore our Total Compensation Calculator: compensation calculator.wyo.gov

Human Resource Contact: wdhaginghr or .

ESSENTIAL FUNCTIONS:

Performs a variety of routine tasks and food preparation activities in the operation of the food service department.
Serves resident meals restaurant-style in the main dining room.
Cleans and sanitizes the kitchen and dining area.
Operates commercial dishwasher, washes utensils, pots, and pans.

PREFERENCES:

Preference may be given to those who have a minimum of 6 months of customer service experience.

KNOWLEDGE:

Knowledge of food service and kitchens.
Knowledge of food service equipment operation.
Knowledge of basic cleaning and sanitation techniques.
Knowledge of and ability to work at a consistent pace.
Knowledge of skills and patience in communicating with elderly and disabled residents and possessing a positive attitude.

MINIMUM QUALIFICATIONS:

Education:

High School Diploma or equivalent

Experience:

0-6 months of progressive work experience (typically in Food Services)

Education & Experience Substitution:

1-2 years of progressive work experience (typically in Food Services)

Certificates, Licenses, Registrations:

None

PHYSICAL

WORKING CONDITIONS:

Work holidays, evenings, and/or weekends as scheduled.
Be physically active throughout the day (i.e., walking, stooping, bending, lifting).
Must be able to handle all types of food groups, including, but not limited to, poultry, meat, fish, dairy products, fruits, vegetables, spices, and seasonings.
Ability to lift 50 pounds.

NOTES:

FLSA:
Non-Exempt
The position is part-time.
For the health and protection of our residents, annual Tuberculosis testing is required.
A background check, including the taking of fingerprints, will be completed through the Wyoming Department of Criminal Investigation, the Department of Family Services, and the Federal Bureau of Investigation for every successful applicant.
The State of Wyoming uses E-Verify, an Internet-based system, to confirm the eligibility of all newly hired employees to work in the United States. Learn more about E-Verify, including your rights and responsibilities, at https://www.uscis.gov/e-verify

Visit us online at https://health.wyo.gov/aging/retirement center/

URL:

The State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.

Class Specifications are subject to change, please refer to the A & I HRD Website to ensure that you have the most recent version.