Meat Cutter

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Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

• Positive Attitude
• Guest Courtesy
• Work Quality
• Punctuality & Attendance
• Adherence to Policy
• Teamwork
• Honesty & Integrity
• Work Quantity
• Appearance & Neatness
• Goal Achievement

• Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
• Assists in the training and development of other Meat Department team members to prepare them to become a Journeyperson Meat Cutter.
• Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
• Takes advantage to participate in all the training and development of other Meat Department team members.

• Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty.
• Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the meat department.

• Capable of properly identifying, cutting and processing, rotating and merchandising all types of meat and seafood products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
• Oversees, and demonstrates knowledge of and maintains strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department including but not limited to COOL, acceptable temperature ranges of cases and processing areas, sanitation, and maintaining temperature logs and grinding logs.
• Assists in identifying, selecting and purchasing meat products so that inventories can be maintained at optimum levels. Pays proper attention to: outdated product, proper stock rotations, pricing is accurate and legible, and eye-appealing displays that are full and faced.
• Assists in maintaining adequate and appropriate department records at all times.
• Has and demonstrates knowledge of seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
• Required to function as a Seafood Merchandiser as needed. Must be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.

• Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.
• Maintain a clean environment inside and outside the department by limiting clutter in department around cases, keeping display equipment, chrome, and cutting equipment clean, and keeping refrigeration clean and organized.

• Assist in maintaining effective department security in compliance with company policy and directives.
• Ensure company standards for safety are maintained and safety equipment is utilized.
• Ensure company standards for sanitation are maintained.
• Ensure company standards for productivity are maintained.

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either…