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Manager, Management

Job in Wyomissing, Berks County, Pennsylvania, USA
Listing for: American Multi-Cinema, Inc.
Full Time position
Listed on 2025-12-31
Job specializations:
  • Management
    Retail & Store Manager, Operations Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

As a Manager, you'll lead operations and people with purpose-supporting AMC's Mission while bringing our Values to life. You'll drive results through coaching, communication, and ownership, and help create a culture where team members grow and guests feel like stars.

Why Work at AMC?

At AMC, gain valuable experience and enjoy great benefits:

  • Opportunities to build strong communication, leadership, and time management skills
  • Career advancement paths for those ready to grow
  • Accrued vacation and absentee time
  • Premium pay for working on 12 company-designated holidays
  • Comprehensive medical, dental, and vision coverage
  • Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments
  • 401(k) match to support your financial goals
  • Daily free popcorn and discounts on food and drinks (excluding alcoholic beverages)
  • Special savings on AMC gift cards
  • And of course-FREE movies at any AMC nationwide and the ability to provide up to 2 friends and family movie passes
Compensation

AMC provides a compensation range for open positions where required. Factors that may be used to determine actual compensation may include, but are not limited to, specific skill-set, relevant experience or geographic location. The compensation range for this position may be lower or higher in different markets based on business needs.

The compensation for this position is: $18.05 - $19.00

What You'll Be Doing Daily/Weekly Responsibilities
  • Perform daily, opening, and closing operational and administrative duties.
  • Oversee and complete theatre administrative reports.
  • Ensure that associates consistently meet AMC Guest Service standards.
  • Ensure proper staffing levels across all areas of the theatre.
  • Reinforce guest and operational focus through MBWA (Managing By Walking Around).
  • Review financial numbers regularly to drive performance and optimize the guest experience.
  • Oversee an assigned theatre department, if applicable.
  • Listen, communicate, and work effectively with guests in a high-volume setting.
  • Support the General Manager/Senior Manager in achieving Food & Beverage-related guest service and financial goals.
  • Complete all other functions and assignments as assigned by the General Manager/Senior Manager (where applicable).
  • Maintain regular personal attendance for all scheduled shifts in accordance with AMC's Management Work Schedule Policy.
Leadership
  • Uphold AMC's Business Practice Standards and follow all established company policies and procedures.
  • Model AMC's Values by maintaining a professional, positive demeanor and leading with ownership and integrity.
  • Adhere to and uphold AMC's appearance standards, including Wardrobe 101.
  • Foster an inclusive environment to ensure everyone feels welcomed, valued, and respected.
  • Do the right thing by addressing concerns promptly and directly. If you see something, say something-speak up to support a safe, respectful, and accountable environment.
  • Inspire results by confidently leading teams and leveraging available resources to meet goals and deliver a strong guest and team experience.
  • Model strong leadership by guiding and developing crew and supervisors to perform their roles with excellence and confidence.
  • Communicate with impact by listening and collaborating effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, high-volume settings.
  • Champion a culture of learning by actively participating in hiring, onboarding, training, and performance engagement‑ensuring every associate has the tools to succeed.
  • Invest in your own growth by taking initiative in completing your training and development plan, preparing yourself for continued leadership opportunities.
What We Need From You
  • Must be at least 18 years old; other location‑specific age requirements may apply.
  • Six months supervisory or commensurate leadership experience.
What We Also Value
  • One year experience in guest-focused business (retail, restaurant, hospitality, etc.).
  • Working knowledge of all theatre crew functions.
  • Demonstrated analytical, planning, and problem‑solving skills.
  • Proven ability to consistently deliver results with minimal supervision.
  • Stron…
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