Cook: Part Time

WYO
2000 Cambridge Ave
Wyomissing, PA 19610, USA

The Cook is responsible for the preparation, production, and presentation of daily food items while ensuring high standards of quality, safety, and customer satisfaction. This includes following standardized recipes, proper portion control, and adherence to SERV Safe and sanitation guidelines. Ensures timely availability of food, uses proper labeling and storage methods, and minimizes waste through effective use of leftovers and FIFO procedures.

Maintains cleanliness and organization of the work area throughout the day, completes the required sanitation tasks, and complies with all food safety regulations. Participates in ongoing training and maintains necessary certifications to support a safe, efficient, and customer-focused food service environment.

• Responsible for daily food production, service and customer satisfaction through proper food handling procedures, guidelines and portion control.
• Prepares, sets up and monitors daily food production following standardized recipes and techniques.
• Assures FIFO method is uses when preparing daily items.
• Prepares all food items within SERV Safe guidelines.
• Makes sure food is available when needed.
• Sets up menu items, appropriate garnishes. Monitors the quality and flavor of all food items being served.
• During food handling, wraps, labels, dates and use by dates all food items.
• Uses leftovers in a timely manner.
• Strives to be fiscally responsible by keeping waste to a minimum.
• Takes temperatures of food items and proper utilizes prep and pull sheets and production sheets.
• Completes prep for the following days according to special function worksheets, production sheets and prep and pulls.
• Ensures menu items / plate presentation meets established standards.
• Maintains psychical and mental stamina during peak mealtimes.
• Responsible for sanitation of work areas.
• Completes daily sanitation to meet established standards according to sanitation checklists.
• Assures compliance with all food and safety standards.
• Keeps work area organized and cleans through the day.
• Follows glove and hairnet policy.
• Participate in and complete all required ongoing training, including monthly online and in-person training, annual skills competencies education, and role-specific certifications, to ensure continued competence and adherence to organizational and regulatory standards.

• Excellent communications and interpersonal skills
• Ability to function in a fast-paced environment
• Comfortable and agile working with technology;
  Proficient in MS Office and other applications.

• AMBASSADOR: Represents The Highlands at Wyomissing® in a positive light with integrity. Takes pride in our community.
• COMMITMENT
  :
  Dedicated, adaptable, tolerant, dependable, focused, and passionate. Often does more than is required. Reports to work as scheduled and timely.
• COMPASSIONATE: Is empathetic, mindful, and kind.
• INNOVATIVE: Is curious. Identifies new methods and efficiencies.
• RESULTS-DRIVEN
  :
  Has a strong sense of urgency about solving problems and completing work. Exerts unusual effort over time to achieve a goal. Maintains commitment to goals in the face of obstacles and frustrations.
• TEAM ORIENTED
  :
  Works cooperatively and effectively with others to achieve common goals.

• SAFETY: Practices safe behaviors to ensure the safety of all.
• KINDNESS: Projects a positive image and energy. Courteous and respectful to all. Goes above and beyond to exceed customer expectations.
• SHOW: Takes pride in self-appearance. Stays in “character” and performs the “role in the show.” Ensures work area is show-ready.
• EFFICIENCY: Performs role with consistency and efficiency. Uses time and resources wisely.

• This position is part-time in a health care facility that is open 24 hours a day, 365 days a year. Rotating shifts as well as weekend, holiday and work during inclement weather will be required.

• High school Diploma or GED (Required)
• Vocational / Technical Degree:
  Culinary training (Preferred)
• 1-3 years’ experience in…