Cafeteria Worker Fort Chiswell High School

3.5-Hour Cafeteria Worker – Fort Chiswell High School

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Position Type:
Part‑Time

Location:

Fort Chiswell High School

Updated:
September 12, 2025

• At least 21 years of age with a high school diploma or GED certificate and some experience in food preparation.
• Interest in preparing and working with food.
• Physical stamina to withstand temperature variances common to food service facilities and ability to lift up to 50 pounds occasionally.
• Ability to tolerate continuous standing, walking, bending, and moderate lifting.
• Works at a speed necessary to meet deadlines.
• Operates food service equipment and/or cash register.
• Communicates effectively and gets along with students, staff, and co‑workers.

• Prepares, cooks, and serves meats, breads, vegetables and other foods in accordance with the menu.
• Prepares and serves fruits, desserts, salads, soups, and other foods.
• Washes pots, pans, kettles, and other cooking utensils (maximum weight 25 pounds).
• Operates dishwasher, mixer, chopper, slicer, steamer, oven, and other food service and mechanical equipment.
• Participates in daily clean‑up of work surfaces, eating and food preparation areas, equipment, and utensils.
• Sweeps and mops and performs other clean‑up duties as assigned.
• Assists in estimating and ordering food supplies.
• Receives and stocks food supplies (maximum weight 55 pounds).
• Maintains sanitary conditions.
• Serves as cashier and collects money for meals, if necessary.
• Courteously serves food to students while adhering to portion control, safety, and appearance standards.
• Scrapes food from used dishes and washes them in dishwasher.
• Follows trash separation and disposal procedures.
• Reports needed supplies and equipment malfunctions to the Cafeteria Manager.
• Observes and promotes safe work practices and procedures.
• Attends in‑service training sessions to develop and improve knowledge and skills.
• Recommends changes and improvements regarding the job and accepts changes readily.
• Adheres to uniform and personal hygiene requirements.
• Prepares and serves banquet and special function meals as required.
• Inspects cleaned dishes for cleanliness, chips, cracks, etc., and stores them in the appropriate location.
• Performs other duties as assigned by the Cafeteria Manager, Assistant Cafeteria Manager, and/or Cafeteria Coordinator.

180 days per year.

Cafeteria Worker Salary Scale.

Current employees of Wythe County School Board may submit a letter of interest. All other interested and qualified applicants may submit an application form and supporting documents to the Director of Personnel, Wythe County Public Schools, 1570 West Reservoir Street, Wytheville, Virginia 24382. Phone: (276) 228‑5411;
Fax: (276) 228‑9192. Website:
wythe.k12.va.us
. Final date to receive applications:
Until filled.

The Wythe County School Board is committed to nondiscrimination with regard to sex, sexual orientation, gender, gender identity, race, color, national origin, disability, religion, ancestry, age, marital status, pregnancy, childbirth or related medical conditions, military status, genetic information, or any other characteristic protected by law. The Board provides equal access to Boy Scouts and other designated youth groups. All policies, procedures, and practices are governed by this commitment.

For inquiries regarding non‑discrimination policies, contact:
Director of Personnel and Human Resources or School Social Worker, 1570 W. Reservoir, Wytheville, VA 24382, phone (276) 228‑5411.

Further information on the Notice of Non‑Discrimination can be found at https://www
2.ed.gov/about/offices/list/ocr/index.html
.

• Seniority Level:
  Entry level
• Employment Type:
  
  Part‑time
• Job Function:
  Management and Manufacturing
• Industry:
  Medical Practices