Jack Box - TEAM MEMBER

POSITION SUMMARY

Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with Jack in the Box procedures, systems, and standards, and 20/20 guest expectations.

• Well-Trained
  • (Hassle Free) Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses Jack in the Box Smart Selling standards as appropriate.
  • Is very knowledgeable and answers guest questions quickly and accurately
  • Is well prepared and remains calm and productive during busy times; does not look rushed.
• Neat and Well
  -Groomed
  • (Clean) Follows Jack in the Box uniform and grooming standards.
  • Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
• Friendly
  • (Friendly) Acknowledges each guest with a smile, treats everyone with care and respect, always has a positive and friendly attitude.
  • Makes guests feel welcome and special by being ready, smiling, and connecting.
  • Follows the Jack in the Box Hospitality Model on how to treat guests.
• Well-Staffed
  • (Clean) Maintains restaurant cleanliness (interior/exterior).
  • Is ready and prepared to serve guests as they arrive.
  • Is organized and responsible.
  • Asks for help, when necessary, to meet guests' needs.
  • Is a good team player and assists co-workers when able.
  • Follows the Jack in the Box Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.
• Food Tastes Great
  • (Food Quality) Makes sure the food looks and tastes great and is high quality.
  • Cares about food presentation; takes the extra time if needed.
  • Ensures taste, appearance, and temperature standards are met for all products.
• Consistent and Quick Service
  • (Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest.
  • Offers consistent, quick service and is always ready and prepared.
• Order Accuracy
  • (Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following Jack in the Box standards.
  • Always provides the appropriate number of condiments, napkins, and utensils.
  • Repeats the order to guests by looking in the bag/basket as they hand them their food.
  • Follows bagging standards to ensure quality and accuracy.
• Food Safety
  • (Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.
  • Follows all hand washing and glove procedures.
• Brand Ambassador
  • Has passion for the business and pride in Jack in the Box.
  • Inspires team members to embrace the brand.
  • Is proud to represent Jack in the Box.
• Focus on the Guest
  • Treats guests with care and respect.
  • Is passionate about serving the guest.
  • Has a happy, friendly personality that is engaging to both the guest and other employees.
  • Reads the guest and anticipates their needs; pays attention to guests  verbal and non-verbal communications and addresses them proactively.
  • Handles guest complaints; says "Yes" to the Guest without arguing, questioning or assuming the guest is right.
  • Understands that a guest is never an interruption. They are the first priority.
• Team Skills
  • Treats fellow team members with care and respect.
  • Is a good team player.
  • Has a positive can-do attitude.
  • Is dependable and reliable.
  • Is willing to help other.
  • Keeps calm and does not show signs of stress.
  • Is open and willing to work with people of all backgrounds.
• Commitment
  • Thrives in a fast-paced, high energy, team environment.
  • Performs professionally during difficult situations and/or high volume times.
  • Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean.
  • Takes corrective action to resolve issues that could jeopardize food safety or food quality.
  • Is flexible and changes direction based on the needs of the business.
  • Works with a sense of urgency.
  • Knows the products and menu.
  • Follows Jack in the Box policies and standards.

Includes, but not limited to duties, described below.…