Early Learning Kitchen Lead: Menu Planning & Safety

A local service organization is looking for a Food Service Coordinator responsible for overseeing meal preparation, ensuring compliance with USDA guidelines, and maintaining a safe kitchen environment. The ideal candidate should have at least two years of cooking experience and a GED or high school diploma. They will manage kitchen staff and ensure dietary restrictions are accounted for, while upholding public health standards.

The position offers a wage range of $18 - $21 hour and various benefits including health insurance and paid time off.
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