Senior Sous Chef — Banquets & Weddings Lead

A leading hospitality company in Yarmouth seeks a Sous Chef responsible for overseeing food quality standards and kitchen operations. This role involves preparing meals to guest specifications, managing kitchen inventory, and ensuring staff adhere to sanitation and procedural standards. The ideal candidate should have strong skills in communication, relationship building, and decision making. Competitive salary ranging from $1200 to $1400 weekly is offered.
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