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Food Lab Assistant - School

Job in Yishun, Singapore
Listing for: MIGRANTLINK PTE. LTD.
Full Time position
Listed on 2026-09-12
Job specializations:
  • Education / Teaching
Salary/Wage Range or Industry Benchmark: 20000 - 33000 SGD Yearly SGD 20000.00 33000.00 YEAR
Job Description & How to Apply Below

Food & Lesson Preparation

  • Ingredient Handling:
    Cut, prepare, and portion ingredients according to teacher recipes prior to Nutrition and Food Science (NFS) practical lessons.
  • Ordering & Inventory:
    Order food supplies for lessons and practical exams, receive deliveries, inspect items for freshness, coordinate exchanges/replacements with grocers, and manage leftover stock.
  • Department Projects:
    Assist with food preparation and logistics for special events, competitions, and departmental projects (e.g., Talent Development, Teachers' Day).
Lab Safety, Housekeeping & Maintenance
  • Post-Lesson Checks:
    Ensure all cookers and the main gas supply are turned off at the end of the day, dispose of rubbish, clear center store tables, and tidy up the Food Labs.
  • Cleanliness & Upkeep:
    Maintain overall lab tidiness, clean and maintain refrigerators (clearing old food), wash cleaning rags using the washer/dryer, and replenish consumables like soap and sponges.
Inventory & Administrative Support
  • Stock Management:
    Conduct regular inventory and stock-taking checks for food ingredients, lab equipment, and cleaning consumables, reporting any shortages to teachers.
  • Ad-Hoc Duties:
    Perform any other tasks assigned by FCE teachers.
Working Hours & Schedule
  • Standard

    Hours:

    Monday to Friday, 7:00 AM to 3:30 PM (includes a 30-minute lunch break).
  • School Holidays:
    Services are not required during the entire months of June, November, and December.
  • Off Days:
    Weekends, gazetted public holidays, and designated public holiday off-in-lieu closures.
Qualifications & Experience
  • Education:

    PSLE certificate and ability to read and converse in English.
  • Certification:
    Passed the Singapore Food Agency (SFA) Food Safety Course Level 1.
  • Working

    Experience:

    At least 1 year of relevant kitchen environment experience
Skills & Attributes
  • Food Handling:
    Knowledge of safe food handling practices and the ability to accurately portion ingredients for practical lessons.
  • Interpersonal & Team

    Skills:

    Good communication skills, a positive attitude, and a pleasant disposition.
  • Work Ethic:
    Capable of working independently, taking initiative, and operating as a collaborative team player.

Email Address:

Migrant link Pte. Ltd.

EA License: 25C3111

EA Personnel: R | Keith Tang

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