Food and Beverage Program

Start Date: March 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$7.55 per hour + tips (at least $15.10 per hour)
Housing: $150 per week
Number of Positions Offered: 2

The host company is a historic, seaside retreat with coastal charm and modern amenities. York, Maine is known for the “Nubble” Lighthouse, one of the most photographed lighthouses in New England;
Long Sands Beach, great for walking, swimming, and surfing; the cliff walk along York Harbor with beautiful views; and the nearby Mount Agamenticus with a suspension bridge and breathtaking scenery.

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)