Campus Pastry Chef — Creative Desserts, Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Cafe / Restaurant, Culinary
Elior Collegiate Dining is seeking an experienced pastry cook to join the York College kitchen team. You will work in a fast-paced environment, focusing on pastry production, quality and presentation while supporting a motivated staff and contributing to guest satisfaction.
The role emphasizes scratch cooking, safe food handling, and working closely with a high-volume kitchen. This is a full-time, onsite position at York College within the Elior Collegiate Dining division.
As a Campus Pastry Chef — Creative Desserts, High-Volume Kitchen, you will play an important part at Lancer Hospitality in York, NE, United States.
This role, Campus Pastry Chef — Creative Desserts, High-Volume Kitchen at Lancer Hospitality, could be your next career step.
Are you ready to take on the Campus Pastry Chef — Creative Desserts, High-Volume Kitchen role at Lancer Hospitality?
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