SOUS Chef​/Head CHEF – NORTH Yorkshire – GASTRO PUB

A Sous Chef looking to develop into a Head Chef is required for this award-winning gastro inn located in a quaint town in the North Yorkshire countryside

This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for it’s traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients and is therefore extremally busy serving around 150 – 200 covers over the weekends.

There is a professional and talented brigade of 5 Chefs and they are now looking for a passionate and dedicated Sous Chef to join them, they are looking someone who is hungry to drive their career forward as they would like to develop the right candidate into a Head Chef role within 6 to 12 months, you will join as Sous Chef and work alongside the current Executive Chef who will train you in all aspects of becoming a Head Chef until you are able to take on this role within the Restaurant.

The right candidate must have experience in working with fresh food restaurants which are a high standard and also have experience working in high volume establishments

As Sous Chef you will:

• Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
• Be responsible for assisting in overseeing all aspects of this busy kitchen operation
• Ensure ongoing training and development is offered to all members of the team
• Have solid man management and kitchen management

If you are looking for your next challenge as Sous Chef and are looking for an opportunity where you can progress within a well-renowned kitchen, then apply now!