Junior Sous Chef - Lead Brasserie Kitchen, Seasonal Produce
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Chef Results Limited is seeking a talented Junior Sous Chef to assist in running the award-winning Brasserie Restaurant and to support the Exec Chef in delivering exceptional dining experiences. The role offers leadership opportunities and a clear path for progression for a chef looking to advance their career.
The ideal candidate has 2–4 years of experience in high-quality fresh food establishments, with excellent communication and the ability to motivate junior staff.
This is an excellent opportunity to take on the Junior Sous Chef
- Lead Brasserie Kitchen, Seasonal Produce role at Chef Results Limited.
We invite applications for the Junior Sous Chef
- Lead Brasserie Kitchen, Seasonal Produce position located in York and North Yorkshire, England, United Kingdom.
The following role is for a Junior Sous Chef
- Lead Brasserie Kitchen, Seasonal Produce with Chef Results Limited.
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