Senior Sous Chef, F&B – Culinary Leadership & Innovation
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
York Racecourse is seeking a Sous Chef to support the Head Chef and Senior Management in delivering exceptional culinary experiences across all food operations. You will lead kitchen teams, ensure top quality, food safety, and financial performance.
The role requires hands-on leadership, a passion for food innovation, and strong budgeting and cost-control acumen, with opportunities to influence menus for hospitality, banqueting, and retail events.
This role is for the Senior Sous Chef, F&B – Culinary Leadership & Innovation role at Utilita Arena.
This role, Senior Sous Chef, F&B – Culinary Leadership & Innovation at Utilita Arena, could be your next opportunity.
Are you ready to take on the Senior Sous Chef, F&B – Culinary Leadership & Innovation role at Utilita Arena?
We would love to welcome a new Senior Sous Chef, F&B – Culinary Leadership & Innovation to our organisation in York and North Yorkshire, England, United Kingdom.
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