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Assistant Manager

Job in York and North Yorkshire, York, North Yorkshire, YO1, England, UK
Listing for: Tomahawk York
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40200 GBP Yearly GBP 40200.00 YEAR
Job Description & How to Apply Below

SUPERSTAR ASSISTANT RESTAURANT MANAGER NEEDED!!!

TOMAHAWK STEAKHOUSE IN YORK!!!

EARN UP TO £40,200 PER YEAR INCLUDING TRONC!!!

STRONG BAR MANAGEMENT EXPERIENCE REQUIRED!!!

At TOMAHAWK STEAKHOUSE, we provide incredible training, amazing progression opportunities, a highly competitive salary and some of the juiciest benefits in hospitality. We invest in our Management Superstars; we develop our Management Superstars, and we reward our Management Superstars.

Benefits of joining Tomahawk in YORK
  • Competitive Assistant Manager pay + Tronc.
  • 20% off food and drink in all our restaurants including the award-winning Rio Brazilian Steakhouse.
  • Free staff meal on shift.
  • Amazing training and progression opportunities.
  • Our commitment to a true work life balance.
  • Flexible shift patterns.
  • Weekly, monthly, and annual rewards and recognition.
  • Amazing team parties.
  • Company pension scheme.
Responsibilities
  • Supervise daily restaurant operations to ensure a high standard of service and food quality.
  • Manage and train staff, fostering a positive team environment and promoting excellent hospitality.
  • Oversee food safety protocols and ensure compliance with health regulations.
  • Assist in food preparation and cooking as needed, utilizing culinary skills to enhance menu offerings.
  • Collaborate with management to optimize restaurant efficiency and customer satisfaction.
Qualifications
  • Supervising and team management experience in a restaurant or hospitality environment
  • Strong culinary skills and knowledge of food safety standards
  • Experience in food preparation and cooking, with bartending skills as a plus
  • Background in food production and kitchen operations
  • Familiarity with hotel or barista roles is advantageous
  • Proven leadership abilities and a commitment to excellent service
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