Adjuster II; Property

The Shift Supervisor is responsible for directing the process operators on their assigned shift, on behalf of processing operations for the new Louis Dreyfus Company Pea Protein Isolate ("PPI") Facility that is currently being constructed as part of LDC’s processing facility in Yorkton, Saskatchewan, Canada. The Shift Supervisor is required to participate in a rotational shift schedule, and must be able to work day/night shifts as assigned and scheduled.

CA $70,095.00–CA $88,456.00 yearly

Full-time

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• Work closely with other Shift Supervisors, facility management, and onsite colleagues in a collaborative and professional manner, to ensure efficient operational running of the facility.
• Ensure we produce quality products in a safe and efficient manner and in compliance with government regulations and Company standards.
• Coordinate production startup, shutdowns, CIP processes, and changeovers.
• Respond to equipment issues and process alarms. Investigates and resolves problems. Conducts regular and frequent “walkthrough” of production areas assessing housekeeping, sanitation, and process operation. Trains operators in proper techniques.
• Provide thorough and clear updates to all involved parties in regard to operation of the plant. (reduced rate, stoppages, equipment malfunction).
• Conducts quality control tests, food safety tests, enters data, and operates the HMI in the plant as needed to support the process operators.
• Analyzes process data to optimize plant efficiencies and product quality as needed to support the process operators.
• Lead the Emergency Response of any plant emergency situation. Contacts appropriate authorities as needed.
• Call-in appropriate supervisors, maintenance, and contractors as needed to support plant operation.
• Assist with planning the daily activities of the production staff. Issues work assignments accordingly. Serves as the liaison between plant management and production staff.
• Ensure proper coverage by managing schedules and calling in help as needed.
• Complete regular checks of staff and equipment throughout their shift to ensure that standard operating procedures are being followed, food safety standards are maintained, and company quality standards are met. Reports deviations to the department supervisor Production Manager.
• Provide training as needed. Enforces policy with disciplinary action if necessary.
• Ensure that established environmental procedures are followed and recordkeeping requirements are met.
• Assist with the routine maintenance of all assigned equipment.
• Ensure compliance with Company safety and food safety rules by self and others. Wears proper Personal Protective Equipment (PPE) as required in fulfillment of assigned responsibilities. Enforces policy with disciplinary action.
• Ensure compliance with GMP requirements for a high sanitation food plant including but not limited to hairnets, beard nets, and restrictions on jewelry and cosmetics.
• Work in an organized, safe, and clean manner, ensures work areas are kept clean and free from all safety hazards.
• Lead general sanitation quality, and food safety processes for the facility during their shift.
• Lead shutdown activities as needed.
• Direct the unloading and loading of raw materials, intermediate, and final products as needed.
• Operate Powered Mobile Equipment (PME) including but not limited to skid steers, forklifts, and front-end loaders.
• General responsibilities in all areas of operations, food safety, procurement, quality, health & safety, transportation, logistics, internal & external…