Quality Assurance Technician

Responsibilities:

• Full chemical analysis on all stages of oil processing from seed to refined, bleached and deodorized oils

• ​Ensure products are being made according to documented internal Richardson and customer requirements

• Providing release approval to pre-load and load oil products

• Provide analysis for non-conforming products and feedback to production on required analysis

• Verify incoming raw materials meet food safety quality requirements

• Conduct retained sample collection and ensure samples are controlled for the required period of time

• Recognize actual / potential food safety and quality issues

• Conduct inspection and testing analysis on incoming raw materials, additional in-process and finished product

Qualifications:

• Degree or diploma in Food Science, Microbiology or Chemistry

• 3 - 5 years previous experience in a food manufacturing environment

• Familiar with GMP and HACCP

• Excellent computer, written, documentation and verbal communication skills

• Must be willing to work shifts and overtime

Richardson International provides an excellent compensation package consisting of competitive salary, pension, a flexible benefits plan and training and career development opportunities.