Retail Meat Specialist at Co-op

Become a Retail Meat Specialist at Co-op, where your expertise in preparing meats ensures every guest feels y a crucial role in delivering exceptional service and quality.

As a Meat Cutter, you’re tasked with utilizing your Retail Meat Specialist Certificate and cutting skills to ensure a top-quality experience for our customers. Your responsibilities include cutting, merchandising, receiving, and maintaining cleanliness of the meat department. You will also assist with inventory management and general housekeeping.

Key Responsibilities:

• Utilize knives and tools for precise meat cuts

• Merchandise and maintain stock levels in display cases

• Receive, inspect, and store meat products carefully

• Oversee cleaning and sanitization of the meat room

• Assist with inventory-related activities

Requirements:

• Certificate or training as a Retail Meat Specialist

• Trustworthy and results-driven work ethic

• Willingness to work varied shifts, including weekends

• Physical capability for heavy lifting (up to 50 lbs)

• Ability to climb ladders and kneel during shifts

Bring your skills and service-oriented mindset to Co-op’s Meat Department as a Retail Meat Specialist.
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