Director, Healthcare Food Service & Operations

A healthcare service provider in Youngstown, OH, seeks a culinary leader to manage food service operations. Responsibilities include overseeing patient meal service, developing menus in collaboration with dietitians, and ensuring quality and compliance. The ideal candidate will have over 5 years of food operations experience with leadership skills and will be dedicated to enhancing patient satisfaction through high-quality service. Offering competitive pay, most nights and weekends off, and benefits including medical and paid time off.
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