Cook

Solero Behavioral Transitions offers a safe, structured environment for adults managing substance use and mental health challenges. As a dual diagnosis outpatient program, we provide integrated treatment for individuals with primary substance use or mental health disorders.

• Maintains rotating menu and orders supplies within established budgets.
• Ensures proper storage, labeling, and dating of food per guidelines.
• Monitors HACCP programs, checks food temperatures, and maintains sanitation and food safety practices.
• Prepares meals according to the menu cycle, emphasizing attractiveness and taste.
• Interacts with patients and staff, modeling customer service.
• Assists in cleaning, ensures staff follows cleaning schedules, and maintains equipment.
• Makes dietary staff schedules, ensuring snacks align with resident preferences and physician orders.
• Practices safety, infection control, and emergency procedures.
• Coaches and trains dietary staff.

• High school diploma, GED, or relevant work experience combination.
• Must be 21 yrs or older.

• Food Safe Certification by opening.

• Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision
• Generous PTO and paid holidays
• 401(k) with company contribution;
  Life and disability coverage
• Tuition reimbursement up to $15,000 and student loan forgiveness programs

If you’re looking to make a difference in behavioral health while growing your career with a supportive organization, we’d love to hear from you.