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Concession Stand Attendant, On-Call; YSU

Job in Youngstown, Mahoning County, Ohio, 44502, USA
Listing for: AVI Foodsystems
Full Time, Per diem position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Concession Stand Attendant, On-Call (YSU)

Concession Stand Attendant, On-Call (YSU)

20 hours ago Be among the first 25 applicants

AVI Food systems is looking for an energetic and optimistic team member to fill the role of Concession Stand Attendant, On-Call.

Founded in 1960,
AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities
  • Prepare food for service using established procedures, standards and recipes
  • Set up of food to be served at concession stands
  • Maintain clean, neat and orderly areas
  • Complete daily duties/tasks within the scheduled work shift
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Maintain a fast pace and ability to multitask when performing duties
Requirements
  • Customer oriented personality
  • Previous food service experience preferred
  • Strong work ethic
  • Excellent communication skills
Benefits
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Strategy/Planning and Information Technology
  • Food and Beverage Services
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