More jobs:
Dishwasher
Job in
Youngstown, Mahoning County, Ohio, 44502, USA
Listed on 2026-01-01
Listing for:
Twin Peaks Restaurants
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Join to apply for the Dishwasher role at Twin Peaks Restaurants.
5 days ago Be among the first 25 applicants.
ROLE PURPOSETo provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment.
Key Responsibilities & Accountabilities- Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment according to Ecosure standards
- Ensure dishes and cookware are sanitized and available as needed
- Maintain daily cleanliness and maintenance of dishes
- Clean and sanitize service area and kitchen throughout shift
- Complete assigned prep work and beautification
- Trouble‑shoot dishwasher machine
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance, and take prompt corrective action when necessary or suggests alternative courses of action
- Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve overall objectives
- Maintain a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate
- At all times provide a favorable image of TGI Fridays to promote its aims and objectives
- Guest Experience
- Issues around cleanliness and sanitation
- Ecosure results meet/exceed company standards
- Consistently fulfill the Key Responsibilities and Accountabilities above
- Guest satisfaction scores
- Cleanliness and sanitation
- Must be able to perform multitask while maintaining required standards of operation
- Must also be able to perform duties that ensure Guest safety and satisfaction
- Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware, and equipment
- Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift, and place these items on high shelves and in walk‑in freezers
- Must be able to frequently bend and stoop
- Must be able to work frequently in a hot and damp environment
- Must be able to speak clearly to communicate orders to cooks and expediters
- Must be able to hear cooks’ and W/Ws' requests in the midst of loud background noise
- Must be able to stack, walk and move during an entire shift
- Must be able to frequently immerse hands in hot water
- Understand how the role impacts overall operations
- Display a caring attitude towards all Team Members and Guests
- Demonstrate a service attitude by providing support to those who are directly serving Guests
- Handle special requests in a responsive and positive manner
- Utilize customer feedback to provide a better Guest experience
- Pay close attention to Guests' and coworkers’ special requests to ensure seamless service
- Respond positively to conflict situations and work to find appropriate solutions
- Keep interaction positive and productive; avoid conveying negativity
- Share information with others to raise awareness of potential needs and changes
- Listen carefully and attentively to others without judgment
- Ask thoughtful questions to ensure proper understanding of messages being conveyed
- Contribute to pre‑shift meetings by providing relevant updates and asking appropriate questions
- Show Guests and Team Members that you are genuinely content in your role
- Display passion, energy, and pride in doing the job
- Work with a strong sense of urgency and drive; push for quick, yet accurate results
- Focus on the way you approaches a task, not just the task's completion
- Take independent action to improve existing systems
- Enthusiastically promote the TGI Fridays brand and menu
- Arrive on time and ready to work in dress‑code approved attire
- Attend all required shift meetings and be prepared to participate and share any relevant information
- Respond to complaints about dish cleanliness/food quality by owning the situation and solving problems quickly and…
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