Executive Sous Chef — Lead Dining & Growth
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering
AVI Food systems, Inc. is seeking an Executive Sous Chef for Youngstown State University in Youngstown, OH. This full-time role requires leadership to manage kitchen operations, collaborate on menus, and ensure food safety and quality.
Responsibilities include preparing meals, supervising staff, training personnel, and controlling costs. The position offers strong growth opportunities within a family-oriented company and a competitive benefits package for full-time team members.
This is an excellent opportunity to take on the Executive Sous Chef — Lead High-Volume Dining & Growth role at AVI Food systems, Inc.
This posting is for the Executive Sous Chef — Lead High-Volume Dining & Growth role at AVI Food systems, Inc., based in Youngstown, OH, United States.
We are looking to fill the Executive Sous Chef — Lead High-Volume Dining & Growth position at AVI Food systems, Inc. in Youngstown, OH, United States.
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