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Executive Chef - Lead Kitchen & Cost-Control

Job in Ypsilanti, Washtenaw County, Michigan, 48197, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Position: Executive Chef - Lead Kitchen & Cost-Control | Daily Pay
A prominent hospitality firm in Michigan seeks an Executive Chef to lead a talented kitchen team. In this role, you will supervise food preparation, manage costs, and ensure high quality in service while fostering a creative culinary environment. The ideal candidate has extensive experience in hotel kitchens and exhibits excellent leadership and communication skills. This position offers comprehensive benefits including daily pay, medical coverage, and retirement plans, making it an exciting opportunity to enhance your culinary career.
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