Crew Member, Restaurant​/Food Service

Job Title

Crew Member (Full and Part Time)

Amirian Management Company

Responsible for maintaining cleanliness, providing excellent guest service, and supporting food preparation and inventory management in a fast‑paced hospitality environment.

• Follow safety/security and cross‑contamination guidelines.
• Maintain cleanliness of outdoor areas, exits, parking lot, and sign/board areas.
• Clean lobby, restrooms, tables, floors, and restroom supplies.
• Monitor guest satisfaction and respond to guest needs in the lobby.
• Monitor condiment stand, beverage ice levels and restock as needed.
• Monitor stock levels of paper supplies and restock as needed.
• Maintain cleanliness of back‑of‑house areas, including tables, walls, and floors.
• Stock and maintain sandwich station.
• Prepare and package sandwiches and side items.
• Prepare and stock side items.
• Monitor production counter for product levels and holding times.
• Turn and pull product past holding time.
• Assist with putting away food orders and follow FIFO.
• Assist with temperature logs and HACCP procedures.
• Bake and dress biscuits.
• Communicate any problems to the manager, safety, and security.

• Greet guests with a friendly, enthusiastic attitude.
• Take orders and suggest additional items.
• Record transactions in the register.
• Fills drinks or present cups.
• Invite guests to return.
• Package, verify, and present orders.
• Assist with dropping product.

• Season chicken.
• Batter chicken and other fried items.
• Filter frying machine per shift.
• Change shortening when appropriate.
• Pre‑pan appropriate items/defrost items.
• Stock freezer to fryer items.
• Make batter.
• Assist in packaging, verifying, presenting orders.

• Must possess a friendly and enthusiastic attitude while performing assigned tasks.
• Shows caring attitude for guests and fellow crew members.
• Maintains company operational quality and cleanliness standards.
• Can learn quickly in a fast‑paced environment.
• Maintains cash variances at acceptable levels.
• Has reliable transportation.
• Projects a professional appearance and a positive attitude at all times in the restaurant.

Entry level

Part‑time

Management and Manufacturing

Hospitality