Cook; Part-Time - Restaurant Crew

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat—it's a place to have fun, spend time with friends, and experience great food. To our team members, Zaxy's is an indescribably great place to work!

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short‑Term Disability
• Long‑Term Disability
• Employer Paid Life Insurance

• Complete all training requirements including the Zaxby's Back of House Development Plan, hands‑on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions.
• Enthusiastically represent the Zax's brand.
• Assist with guest service and front‑of‑house operations.
• Prepare menu items according to company standards in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations for immediate needs.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment, keeping work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management: receive and stock incoming inventory deliveries, hold and store food items following guidelines, inform management when inventory is needed, clean and organize storage areas.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures.
• Other duties as assigned.

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio‑visual perception and judgment to observe and respond to the environment.
• Work in an environment with hot and cold temperature variations and exposure to food allergens.
• Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment.

Entry level

Part‑time

Other

Restaurants