Shift Lead

Pay found in job post

Retrieved from the description.

$16.00/hr - $17.00/hr

Restaurant Shift Manager

Job Type: Full-time, Part-time

Location:

Zanesville, OH

Department:
Operations

Do you enjoy helping people, working with a team, and keeping things organized? If you said "Yes," we want YOU to be our next Restaurant Shift Leader
! As a leader, you will help make sure the restaurant runs smoothly and that our guests have an awesome time.

At DV & GR Enterprises, operating as WINGSTOP, we are here to foster a community where people achieve meaningful success, build abundant lives, and inspire others to do the same. To achieve this, we execute with excellence every day, serving the best wings consistently and quickly. We believe in investing in our team and celebrating our success. With several locations across Northeast Ohio, we are dedicated to creating a workplace where everyone can grow, connect, and thrive.

At DV & GR Enterprises
, we believe in people. We know that great teams build great businesses.
Your success is our success
! We are committed to exceptional service
, ensuring every interaction reflects our dedication to quality and care. We value humility
, staying open to feedback, respecting others, and embracing new ideas.
Accountability is key— we take ownership of our actions, uphold high standards, and foster team growth. With a focus on progress
, we continuously improve, embrace challenges, and seek solutions that move us forward. Through consistent execution
, we turn effort into success, knowing that disciplined work today builds a stronger tomorrow.

• Starting pay of $16 - $17.00 per hour.
• Great benefits like health insurance and free meals.
• We love to promote from within, so there are many chances to move up!
• Paid training so you learn everything you need.
• A flexible schedule that fits with your life.

• Lead the team, teaching, cheering, and helping them improve.
• Greeting guests with a smile, taking orders, and fixing any problems quickly.
• Ensuring food is cooked right and looks delicious.
• Keeping the restaurant clean and organized during your shift, solving problems as they arise; if something big happens, you’ll inform the General Manager.
• Standing on your feet for up to 8 hours without a break and lifting up to 50 pounds when needed; being able to bend and twist frequently.

• Experience in a fast‑food or restaurant job.
• Excellent customer service skills.
• Ability to work in a fast‑paced place.
• Strong leadership and communication skills.
• A Food Handler Certification is a plus!
• Standing on your feet for up to 8 hours and lifting up to 50 pounds when needed.
• A positive attitude.

Ready to shape the future of Wingstop with us? Let’s do this! But first – let’s get to know you better! Start your journey with us by completing a quick 10‑12 minute Culture Index survey. It's a key part of the process, and we promise – it’s quick, easy, and essential!

• Applications will only be considered if the survey is completed.
• The survey helps us match your skills and personality to the role, but it doesn’t replace the formal application process.

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. We intend that all qualified applicants are given equal opportunity, and that selection decisions be based on job‑related factors.

DV & GR Enterprises dba WINGSTOP operates several Wingstop locations in Northeast Ohio and is rapidly growing. Growth opportunities arise often for people who align with our Purpose, Core Values, and have a strong work ethic. If you're ready to embrace this challenge and possess the qualities we're looking for, we want to hear from you. Join us in leading the company to new heights and continue to make our mark as a leader in the industry.

Apply now!

Mid‑Senior level

Part‑time

Management and Manufacturing

Restaurants