Cook
Listed on 2026-01-11
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
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Job SummaryJoin our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day.
EssentialFunctions
- Assembles and prepares ingredients for cooking by cleaning and cutting.
- Follows standardized recipes, calculation ingredients based on weight and volume.
- Records temperatures correctly on temperature log sheets. Responsible to replace food items that do not fit standards.
- Stores food items as required, labeling and dating items per standards. Utilizes leftovers within allotted time.
- Sets up steam tables on patient and cafeteria tray lines.
- Communicates with other staff members to ensure continuity and coordination of services.
Required
- High School Diploma or equivalent
Preferred
- Vocational/Technical training in food service or currently enrolled
- Culinary Internships student workers meeting Internship requirements
- 1 year of relevant experience in food preparation/serving
- Food Handler Certificate 90 Days And
- Food Allergy Certificate 90 Days
- Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
- On-demand pay program powered by Payactiv
- Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
- Optional identity theft protection, home and auto insurance, pet insurance
- Traditional and Roth retirement options with service contribution and match savings
- Eligibility for benefits is determined by employment type and status
SITE - Zeeland Hospital - 8333 Felch - Zeeland
Department NameNutrition - Zeeland Hosp
Employment TypePart time
ShiftVariable (United States of America)
Weekly Scheduled Hours0.04
Hours of WorkVariable
Days WorkedVariable
Weekend FrequencyVariable weekends
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