Cook

Cook

About City of Hope, City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life‑threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies.

With an independent, National Cancer Institute‑designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope’s uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas.

Monday – Friday, 11:00 AM – 7:30 PM

The Cook is responsible for preparing high‑quality, nutritious, and visually appealing food and beverage items for patients, staff, and guests. This role ensures alignment with the organization’s Food and Dietetic nutritional guidelines and maintains compliance with all sanitation, health, and personal hygiene standards. The Cook also supports daily operational tasks as assigned by leadership.

• Prepare meals that meet dietary and nutritional standards.
• Ensure food safety and sanitation procedures are followed at all times.
• Maintain cleanliness and organization of the kitchen and serving areas.
• Assist with inventory, food storage, and restocking as needed.
• Provide excellent customer service to patients, caregivers, and guests.

Education:

• High School Diploma or equivalent preferred.
• Culinary Arts education preferred.

Experience:

• Minimum of 1 year experience in food and beverage, hospitality, or a high‑volume hospital cafeteria setting preferred.

Licensure/Certification:

• Current Food Handler’s Permit from the County/State Health Department.
• Certification from an ANSI‑accredited food handler training program or must be obtained within 30 days of employment.
• Serve Safe certification.

Knowledge, Skills, and Abilities

• Excellent verbal and written communication skills.
• Strong customer service orientation.
• Ability to work effectively in a team environment.
• Basic computer skills, including Microsoft Office.
• Strong attention to detail and time management.
• Flexibility and adaptability in a fast‑paced environment.
• Professional demeanor and positive attitude.

City of Hope is an equal opportunity employer.

To learn more about our comprehensive benefits, :
Benefits Information

City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.