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Line Cook - Precision, From-Scratch Kitchen

Job in Zionsville, Boone County, Indiana, 46077, USA
Listing for: Patachou Inc
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant
  • Hospitality / Hotel / Catering
    Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Zionsville, Indiana is seeking a detail-oriented and organized Line Cook to maintain high-quality kitchen standards. The role requires at least 1 year of experience in a kitchen, with a preference for those who can prepare food from scratch. Responsibilities include preparing food stations, following recipes, ensuring food safety, and effectively communicating with staff. This position offers an opportunity to contribute to an innovative culinary environment.
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