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Food & Beverage Catering

Sous Chef – Führungsrolle, Bankett-Events & Weiterentwicklung

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: JobCourier
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 250000 - 300000 CHF Yearly CHF 250000.00 300000.00 YEAR
Job Description & How to Apply Below
Ein führendes Personalvermittlungsunternehmen in Zug sucht eine/n Koch/Köchin für ein vielseitiges Gastronomieumfeld. Verantwortlichkeiten umfassen Mitarbeit bei À-la-carte- und Bankettservice sowie das Führen eines eigenen Postens. Die ideale Person bringt eine abgeschlossene Ausbildung als Köchin/Koch EFZ sowie Erfahrung im Bankett- und Eventbereich mit.

Wir bieten moderne Arbeitszeitmodelle, Entwicklungsmöglichkeiten und attraktive Vergünstigungen.
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