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Food & Beverage Hotel Kitchen Catering Culinary

Koch​/Köchin – Italienische Küche, HACCP-Experte

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: Ristorante Più Zug
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Ein renommiertes italienisches Restaurant in Zug sucht einen erfahrenen Koch oder eine Köchin, um die à la carte-Gerichte zu kreieren und höchste Qualitätsstandards zu gewährleisten. Das Team erwartet Kreativität, Belastbarkeit und fundierte Kenntnisse der italienischen Küche. Wenn Sie eine Leidenschaft für die Gastronomie haben und gerne in einem dynamischen Umfeld arbeiten, freuen wir uns auf

Ihre Bewerbung .
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