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Executive Chef - Luxury Hotel Culinary Leader
Job in
Zürich, 8058, Zurich, Kanton Zürich, Switzerland
Listed on 2026-01-01
Listing for:
Mandarin Oriental Savoy, Zurich
Full Time
position Listed on 2026-01-01
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel in Switzerland is seeking an Executive Chef to lead the culinary department. Responsibilities include managing kitchen operations, budget control, innovating the menu, and overseeing a large team. The ideal candidate will have substantial experience in luxury hospitality and strong guest orientation. This role promises a collaborative environment where your culinary excellence can shine. Enjoy a range of benefits including learning & development opportunities and wellness programs.
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