More jobs:
Luxury Sous Chef — Lead Fine-Dining Team & Excellence
Job in
Zürich, 8058, Zurich, Kanton Zürich, Switzerland
Listed on 2026-01-01
Listing for:
Mandarin Oriental Hotel Group Limited
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in Zurich is seeking an experienced Sous Chef to join their dynamic culinary team. The ideal candidate should have at least 5 years of fine dining experience and a recognized culinary qualification. Responsibilities include managing the kitchen workflow, ensuring food safety, and leading the team to deliver high-quality dining experiences. The position offers growth opportunities and wellness benefits, as well as unique perks for hotel staff.
German and English language skills are required.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×