French Cooking School in Florida, USA

Gastronomicom International Culinary Academy, Miami:
Gastronomicom is an internationally-renowned French culinary school that provides professional-style cooking courses in Coral Gables, just southwest of Downtown Miami, and close to Miami International Airport. We offer a range of short and long-term French cooking programs at Michelin Star level for Florida, U.S.-based and international students. Our chef training courses include general French Cooking & Pastry classes, as well as a special 1-year program that includes 6 months of hands-on classes in Miami and France, followed by 6 months internship work in the South of France.

Founded in 2004 by highly-experienced professionals in the fields of French gastronomy, The Gastronomicom Institute is an international culinary academy based in the South of France.

Why Choose Gastronomicom in Miami?

•   World-Class Teaching Staff
At Gastronomicom, you learn from skilled teachers who have acquired experience at prestigious, high-end hotels and restaurants. These chefs channel and share their knowledge and know-how through our specialized programs.

•  Respected Culinary Institution
Gastronomicom is an internationally-renowned culinary arts school. Choosing to study at our Miami school will open the doors to employment throughout the United States as well as abroad.

•  Increase Employment Opportunities
Choosing to take classes at our culinary academy will open the doors to many jobs in the U.S. and abroad.

Programs at our International Culinary Academy enable students to learn the Arts of French Cooking and Pastry at a one Michelin star level (the best reference in the world for high quality Hotel-Restaurants or Restaurants).

French Cooking / Pastry Certificate Courses:

• 1 week / 2 week Discovery Program (Short program for amateurs / non-professionals)
• 1 Month Gourmet Program (Short program for professionals or beginners wishing to improve their French cooking skills)
• 2 Month Epicure Program (Program for professionals and beginners taught at one Michelin star level)
• 3 Month Gastronomic Program (Consists of the 8-week Epicure program followed by 4 weeks of teaching at Level III) 

- Students in these courses choose a Cooking or Pastry module

Special 1-Year Miami / South of France Cooking Program:
- 3 months study in Miami + 3 months study in the South of France + 6 months internship in France