Contact Page - Italian & Cooking Course in Florence, Italy

Scuola Toscana, Florence:
Scuola Toscana is an Italian language school located in the historical centre of Florence in the Tuscany region of Italy (approximately 3 hours north of Rome). Recognised by the Italian Ministry of Education, we provide a wide range of Italian language courses including intensive Italian, business Italian, university preparation courses and much more.

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In addition, we offer you the opportunity to combine arts or culture classes with your Italian language learning. We offer an intensive 1-week Italian language and cooking course which takes place in the historical center of Florence, within walking distance of the school.

Italian Language & Cooking Course:
This course offers one week of full immersion in the world of Italian cuisine. It is a hands-on course which enables you to make complete Italian meals from pasta to meats, from appetizers to desserts.

Every day you have two hours of Italian language classes and then a whole evening preparing and tasting the best dishes of the Italian cuisine.

Under the guidance of skilled instructors, you will discovery the best of traditional and contemporary Italian cuisine, Mediterranean cooking methods, classic European cooking styles, with plenty of time for relaxation and fun!

Course Content:
Each cooking class lasts more than three hours, and includes an introduction to Tuscan cooking: notes and origins, shopping: how to choose the ingredients, learning and preparing hors-d'oeuvre, learning and preparing the first course, learning and preparing the second course, learning and preparing the dessert.

At the end of each lesson, there is a nice and complete typical Tuscan dinner.

By the end of the week, even complete beginners will be able to prepare a complete Tuscan dinner, starting form hors-d'oeuvre up to dessert.

If you are a professional, with this intensive Italian cooking course you will enrich your knowledge of emerging menu directions, and explore new ways to entice your customers.