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Pastry Chef Training in South of France

Image of Ecole Nationale Supérieure de Pâtisserie Ecole Nationale Supérieure de Pâtisserie:
The Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world. It is located at The Château of Montbarnier is situated in Yssingeaux, south-central France within close proximity to Lyon and Saint Etienne in the Department Haute-Loire. ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts. The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.

Location and Facilities:


Photo of Pastry Chef Training in South of France The Haute-Loire department is found in the south-east of the Auvergne region. Yssingeau is at 1000 meters in altitude. Temperatures in the summer are usually between 30 and 33°C. The winter can be quite cold; warm clothes are a must. Yssingeaux is 1 hour and 15 minutes from Lyon.


Image of Ecole Nationale Supérieure de Pâtisserie The Château of Montbarnier

School / Office Address: Château de Montbarnier - Yssingeaux
To contact us - see our listings for this location: - Summer Pastry Training School in France
- Pastry Arts Training School in France


Directions / Instructions:

Saint Etienne is 45 minutes from Yssingeaux. The Saint-Etienne train station is 45 minutes from Lyon, and 3h from Paris. We pick up our students at the train station at Saint-Etienne and bring them to the school.