Summer Cooking Classes in Paris, France

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Image of Ducasse Education, Paris Ecole Ducasse – Paris Campus:
Combine top-quality culinary training with an unforgettable summer abroad experience with Ducasse Education! Founded by the legendary award-winning chef, Alain Ducasse, we are a leading culinary arts school in France.

We have two campuses: Centre Formation Alain Ducasse in Argenteuil, a north-western Paris suburb; and Ecole Nationale Supérieure de Pâtisserie, in Yssingeaux, in the Haute-Loire department in south-central France.

Taught in English, our French Pastry Summer Program is designed for beginners and serious enthusiasts (with no experience necessary) who want to improve their culinary skills.

This 3-month summer course allows you to discover basic professional cooking and baking techniques, and gain in-depth knowledge of what it takes to work in a top professional kitchen through an optional 1-month internship.

School / Office Address: 41 rue de l'Abbé Ruellan / 95100 Argenteuil
Email: Contact Us


Some interested visitors submitting program inquiries to our school up to 2024-03-14 were from:

Chicago/Illinois, USA; Kampala, Uganda; Goleta, CA, USA; VA, USA; Macedonia; Cornwall, UK / GB; New York, USA; and more.