Top pastry schools in Europe: Short pastry course in Paris in English for international students, Americans. French pastry chef training school in France with intensive, professional pastry arts certification / baking courses.
Ducasse Education, Paris: Discover the world of professional pastry and bakery arts with Ducasse Education - a leading culinary and pastry school in Argenteuil, near Paris. Taught in English, our Bakery Arts Course course comprises 2 months of specialized modules that teach students about core aspects of pastry arts, with an emphasis on skills-building for restaurant pastry. After that, students can embark on an optional 1-month internship program.
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After 40 years in the restaurant industry, Alain Ducasse has become a culinary legend ranked among the Chefs with the most Michelin stars in the world. Small group settings with a limited number of 10/12 participants also provide personalized, interactive and more efficient training sessions. French Bakery Arts Program - Taught in English: - 2-month skills-building training & a 1-month optional internship
In this intense 2 or 3-month program, students learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. Modules include:
- Aromatic Breads
- Food Science
- Garnished Viennoiseries
- Production of a Natural Sourdough
- Regional Breads
- Regional Brioches
- Small Breads for Gourmet Restaurants
- Snacking & Catering
- Traditional Breads
Pre-requisite: - Minimum age: 18 years
Student Testimonial: "The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge" - Christian Mantei, USA, Practicing Chef