Contact Page - Short Bakery Arts Course in Paris

Image of Ducasse Education, Paris Ducasse Education, Paris:
Discover the world of professional pastry and bakery arts with Ducasse Education - a leading culinary and pastry school in Argenteuil, near Paris. Taught in English, our Bakery Arts Course course comprises 2 months of specialized modules that teach students about core aspects of pastry arts, with an emphasis on skills-building for restaurant pastry. After that, students can embark on an optional 1-month internship program.

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After 40 years in the restaurant industry, Alain Ducasse has become a culinary legend ranked among the Chefs with the most Michelin stars in the world. Small group settings with a limited number of 10/12 participants also provide personalized, interactive and more efficient training sessions. 

French Bakery Arts Program - Taught in English:
Photo of Contact Page - Short Bakery Arts Course in Paris- 2-month skills-building training & a 1-month optional internship

In this intense 2 or 3-month program, students learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. Modules include:

- Aromatic Breads
- Cakes
- Food Science
- Garnished Viennoiseries
- Production of a Natural Sourdough
- Regional Breads
- Regional Brioches
- Small Breads for Gourmet Restaurants
- Snacking & Catering
- Tarts
- Traditional Breads
- Viennoiseries

- Minimum age: 18 years

Student Testimonial:
"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian Mantei, USA, Practicing Chef

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Address: 41 rue de l'Abbé Ruellan / 95100 Argenteuil, Paris, France
Some interested visitors submitting program inquiries to our school up to 2024-01-30 were from:

Kampala, Uganda; Goleta, CA, USA; VA, USA; Macedonia; Cornwall, UK / GB; New York, USA; Canada; Ontario / California, USA; and more.