Director of Hospitality at Rogers Forum

Shape a high-quality dining experience as the Director of Hospitality at Rogers Forum. Oversee all Food and Beverage operations, guest services, and venue concessions.

This role requires a dynamic leader with extensive experience in Food and Beverage to manage both front-of-house and back-of-house operations. You will lead a team to enhance customer satisfaction while ensuring compliance with all safety regulations. Building strong partnerships with corporate clients is essential for success in this fast-paced environment.

Key Responsibilities:

• Implement strategies for innovative Food & Beverage experiences

• Train and develop management and supervisory teams

• Manage compliance with health and safety guidelines

• Supervise food and beverage sales reconciliation

• Proactively monitor event activity for effective execution

Requirements:

• 5-7 years of leadership in Food & Beverage

• Business or Hospitality degree required

• Strong operational oversight and problem-solving skills

• Superior communication and conflict resolution abilities

• Ability to work flexible hours in an event-based setting

Lead an exceptional culinary experience for fans and partners at Rogers Forum.
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