Culinary Management

Overview

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Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners can reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

We are an inclusive employer that welcomes applicants from all backgrounds. Accommodations are available on request for candidates taking part in every aspect of the selection process.

Applications are accepted from all individuals.

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• Lead and manage kitchen operations to drive guest satisfaction by consistently producing high-quality food.
• Provide strategic leadership to ensure safety, professionalism, and service excellence in the kitchen.
• Guide kitchen partners in skills development, performance improvement, and achievement of financial goals.
• Create a positive, growth-focused work environment and support team development.
• Utilize food costing input and manage complex ingredients to create a variety of dishes.

• Passionate about making high quality food to ensure guest satisfaction.
• Business savvy with a rich understanding of kitchen management practices.
• A supportive leader ready to guide kitchen partners in skills development, exceptional performance, and financial goals.
• Committed to professionalism and delivering service excellence.
• Certified with a valid occupational First Aid Certificate, demonstrating the ability to prioritize safety in the workplace.

• Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures.
• Provide experience in food costing and working with complex ingredients to create a variety of dishes.
• Offer an unbeatable business education through training programs such as mentorship, Cactus University, and Red Seal support.
• Support growth and well-being with a wellness spending account, a Cactus food dine-in card, and an annual education allowance.
• Provide a comprehensive compensation package that takes market rates, experience, and qualifications into account.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industries:
  Food and Beverage Services

Abbotsford, British Columbia, Canada

Salary ranges and location history are included on the posting as applicable.

CA $50,000.00-CA $60,000.00 and CA $76,000.00-CA $94,000.00 figures appear in posting history.